As is our custom, each year we make Christmas cut out cookies using the "honey dough" recipe from my Grandmother F. This is same recipe that my mom made as well. This weekend was the weekend to make the cookies. However there is one problem. the dough is good tasting without making the cookies. It is so good that 1/6 of the dough is already consumed, before making cookies. We always make two batches for just this reason. I will post pictures when we make the actual cookies.
Merry Christmas!
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